Friday, December 13, 2013

Peanut Butter Cup Peanut Butter Cookies

These are a favorite of Otha's and are delicious while still warm and gooey and fresh.

What You're Gonna Need:
-a cookie sheet
-small baking cups
-'classic bag' of Reeses Miniature Peanut Butter Cups
-Peanut Butter Cookie Dough (refrigerated, homemade, betty crocker cookie bags-whichever.  I get the bagged cookie mix that makes 3 dozen cookies)

This makes 3 dozen cookies.

Spread out your small baking cups, then get ya a spoon outta your drawer and spoon dough into your cups like so...
 Cook at 375 Degrees for about 10 minutes.

While they are in the oven, peel your mini PB cups.  Make sure you get the inner paper off-some of those sneaky things have 2 papers on them.
 This is what they're gonna look like when you take them outta the oven.
 Then, quickly push the PB cups into the center of the cookies.
 And this is what they look like when they're done.
Let them cool for a few minutes, and then enjoy the melty chocolate peanut butter combination.

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